Grilled Pineapple With Mascarpone Cream
8 ounces mascarpone cheese (about 1 cup), softened.
Recipe Summary Grilled Pineapple With Mascarpone Cream
Perfect dessert on a hot summer night in front of the grill for pineapple lovers.
Ingredients | Mascarpone Icing For Cupcakes1 tablespoon chopped hazelnuts1 lemon, juiced and zested2 (8 ounce) containers mascarpone cheese3 tablespoons honey8 slices of peeled fresh pineapple, 1/2-inch thickDirectionsPreheat an outdoor grill for medium heat, and lightly oil the grate.Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.Info | Mascarpone Icing For Cupcakesprep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings
TAG : Grilled Pineapple With Mascarpone CreamDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,
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Mascarpone Icing For Cupcakes / Mix in mascarpone cheese, whisking until just combined.
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