Easiest Way to Make Mascarpone Icing For Cupcakes

Grilled Pineapple With Mascarpone Cream

8 ounces mascarpone cheese (about 1 cup), softened.

Recipe Summary Grilled Pineapple With Mascarpone Cream

Perfect dessert on a hot summer night in front of the grill for pineapple lovers.

Ingredients | Mascarpone Icing For Cupcakes

1 tablespoon chopped hazelnuts

1 lemon, juiced and zested

2 (8 ounce) containers mascarpone cheese

3 tablespoons honey

8 slices of peeled fresh pineapple, 1/2-inch thick

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.

Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

Info | Mascarpone Icing For Cupcakes

prep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Grilled Pineapple With Mascarpone Cream

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,