How to Make Brown Sugar Substitute

Apricot Brown Sugar Ham

Common substitutes for brown sugar are coconut sugar, turbinado sugar, muscavado sugar, or simply adding a little maple extract to your recipe.

Recipe Summary Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Ingredients | Brown Sugar Substitute

1 (10 pound) fully-cooked spiral cut ham

⅔ cup brown sugar

⅓ cup apricot jam

1 teaspoon dry mustard powder

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Info | Brown Sugar Substitute

cook: 2 hrs total: 2 hrs Servings: 15 Yield: 15 servings

TAG : Apricot Brown Sugar Ham

Main Dish Recipes, Pork, Ham, Whole,