How to Make Cinnamon Crunch Bagel Recipe

Bagel Dip

Make sure you use all the sugar, as you want these nice and crunchy on top.

Recipe Summary Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Ingredients | Cinnamon Crunch Bagel Recipe

1 (16 ounce) container sour cream

2 cups mayonnaise

2 tablespoons monosodium glutamate (MSG)

2 tablespoons dried dill weed

2 tablespoons dried parsley

1 onion, chopped

2 (2 ounce) packages dried beef, chopped

Directions

In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Info | Cinnamon Crunch Bagel Recipe

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 40 Yield: 5 cups

TAG : Bagel Dip

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Cinnamon Crunch Bagel Recipe

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