Instant Pot&Reg; Lentil Soup
Your instant pot or pressure cooker of choice makes this comforting and savory everybody understands the stuggle of getting dinner on the table after a long day.
Recipe Summary Instant Pot&Reg; Lentil Soup
I fell in love with lentil soup in the Middle East. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
Ingredients | Easy Instant Pot Recipes Chicken Noodle Soup3 tablespoons olive oil½ onion, finely diced1 carrot, peeled and diced1 stalk celery, diced2 cloves garlic, minced2 teaspoons ground cumin½ teaspoon ground coriander½ teaspoon ground turmeric½ teaspoon salt½ teaspoon ground white pepper¼ teaspoon fennel seeds⅛ teaspoon chile powder1 tablespoon tomato paste4 cups vegetable broth3 cups water1 ¼ cups green lentils1 small yellow squash, diced (Optional)1 cube vegetable bouillon1 lemon, juiced1 cup chopped kale, or to tasteDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm olive oil for 3 minutes. Add onion, carrot, celery, and garlic. Cook until onion is soft and translucent, 4 to 5 minutes. Season with cumin, coriander, turmeric, salt, white pepper, fennel, and chile powder. Cook for 2 more minutes. Stir in tomato paste.Pour in broth and water. Stir in lentils and squash. Crumble bouillon cube over the top and mix well, scraping the bottom of the pan to remove any browned bits. Cancel Saute Mode.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Open valve to vent remaining steam, about 5 minutes. Unlock and remove the lid.Mix in lemon juice and toss kale leaves just on top of the soup. Replace lid and allow kale to steam for about 5 minutes. Remove lid and adjust seasonings, if desired, before serving.You can also use 1 large chicken bouillon cube instead of vegetable bouillon.Use red lentils instead of green, if preferred.Substitute lime juice for lemon juice if preferred.Info | Easy Instant Pot Recipes Chicken Noodle Soupprep: 15 mins cook: 30 mins additional: 20 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Lentil SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
Images of Easy Instant Pot Recipes Chicken Noodle Soup
Easy Instant Pot Recipes Chicken Noodle Soup / An easy recipe for instant pot chicken noodle soup, perfect for cold winter days!
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