Carolina Mustard Sauce #1
Meaning you can eat a lot of them for tons of filling protein, without going overboard on your.
Recipe Summary Carolina Mustard Sauce #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Ingredients | 1 Whole Egg Calories1 ¾ cups prepared yellow mustard1 ⅛ cups honey⅔ cup cider vinegar¼ cup ketchup3 tablespoons brown sugar1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce (such as Tabasco®)DirectionsStir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.Refrigerate sauce to let the flavors blend before using, at least 24 hours.Store refrigerated in a tightly sealed jar for up to 2 weeks.Info | 1 Whole Egg Caloriesprep: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 quarts
TAG : Carolina Mustard Sauce #1Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
Images of 1 Whole Egg Calories
1 Whole Egg Calories : In addition, the yolks contain the healthy fats and cholesterol necessary for the production of hormones such as testosterone.
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