Steps to Make Resepi Ayam Black Pepper Chinese Style

Brown Rice With Black Beans And Peppers

Resepi ayam masak kung pao sedap;

Recipe Summary Brown Rice With Black Beans And Peppers

For those wanting to add more tasty, wholesome grains to their diets, here is a brown rice recipe that goes great with chicken, pork, or a side complement to a tossed green salad.

Ingredients | Resepi Ayam Black Pepper Chinese Style

5 cups chicken broth

3 tablespoons butter, divided

½ teaspoon salt (Optional)

2 cups uncooked brown rice

1 red bell pepper, chopped

1 small onion, chopped

1 (15.5 ounce) can black beans, rinsed and drained

1 clove garlic, chopped

¼ teaspoon ground cumin

1 pinch ground black pepper to taste

Directions

Bring chicken broth to a boil in a large saucepan. Add 2 tablespoons butter and salt; stir in brown rice. Cover pot. Reduce heat to low. Simmer until rice is tender, about 45 minutes.

Melt the remaining 1 tablespoon butter in a separate saucepan over medium-high heat. Saute red bell pepper until semi-soft, about 5 minutes. Add onion; saute until soft and translucent, about 5 minutes. Stir in black beans, garlic, cumin, and pepper; cook and stir until fragrant, about 2 minutes. Remove from heat.

Pour vegetables into a large serving bowl; add the cooked rice and toss.

Vegetable broth can be substituted for the chicken broth.

If desired, use olive oil in place of butter in the recipe.

Info | Resepi Ayam Black Pepper Chinese Style

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Brown Rice With Black Beans And Peppers

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