Southern Turnip Greens With Sausage
If using garlic, add and sauté for 1 minute.
Recipe Summary Southern Turnip Greens With Sausage
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish.
Ingredients | Southern Style Green Beans And Potatoes1 (12 ounce) package Italian sausage¼ cup unsalted butter3 tablespoons olive oil1 bunch turnip greens, chopped3 cloves garlic, minced½ teaspoon salt½ teaspoon ground black pepperDirectionsCook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.Frozen turnip greens can be used in place of fresh.Info | Southern Style Green Beans And Potatoesprep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Southern Turnip Greens With SausageSide Dish, Vegetables, Greens,
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