Steps to Prepare How To Make Lemon Powdered Sugar Icing

Sugar Cookie Icing

Lemon poppy seed cake with a lemon glaze holy cow!

Recipe Summary Sugar Cookie Icing

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Ingredients | How To Make Lemon Powdered Sugar Icing

1 cup confectioners' sugar

2 teaspoons milk

2 teaspoons light corn syrup

¼ teaspoon almond extract

assorted food coloring

Directions

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Info | How To Make Lemon Powdered Sugar Icing

Servings: 12 Yield: 1 dozen cookies' worth

TAG : Sugar Cookie Icing

Desserts, Frostings and Icings, Cookie Frosting,

Images of How To Make Lemon Powdered Sugar Icing

How To Make Lemon Powdered Sugar Icing / Stir vigorously with a whisk or fork until all of sugar and lemon juice are combined.

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