Sugar Cookie Icing
Lemon poppy seed cake with a lemon glaze holy cow!
Recipe Summary Sugar Cookie Icing
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Ingredients | How To Make Lemon Powdered Sugar Icing1 cup confectioners' sugar2 teaspoons milk2 teaspoons light corn syrup¼ teaspoon almond extractassorted food coloringDirectionsIn a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.Info | How To Make Lemon Powdered Sugar IcingServings: 12 Yield: 1 dozen cookies' worth
TAG : Sugar Cookie IcingDesserts, Frostings and Icings, Cookie Frosting,
Images of How To Make Lemon Powdered Sugar Icing
How To Make Lemon Powdered Sugar Icing / Stir vigorously with a whisk or fork until all of sugar and lemon juice are combined.
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