Easiest Way to Make Sesame Crusted Ahi Tuna Steak Recipe

Grilled Sirloin Salad With Sesame-Ginger Dressing

Sear in two batches if necessary.

Recipe Summary Grilled Sirloin Salad With Sesame-Ginger Dressing

Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.

Ingredients | Sesame Crusted Ahi Tuna Steak Recipe

2 tablespoons reduced-sodium soy sauce

2 tablespoons balsamic vinegar

2 teaspoons brown sugar

2 teaspoons toasted sesame oil

1 clove garlic, minced

1 teaspoon chopped fresh ginger

2 teaspoons black peppercorns, crushed

1 (12 ounce) sirloin steak, trimmed

⅛ teaspoon salt

16 scallions, white part only

1 red bell pepper, halved lengthwise and seeded

1 cup curly endive (frisee)

1 cup chopped radicchio

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

Press peppercorns into both sides of steak and season with salt.

Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Any variety of salad greens, such as escarole or watercress, can be used in place of the curly endive an radicchio.

Info | Sesame Crusted Ahi Tuna Steak Recipe

prep: 20 mins cook: 8 mins total: 28 mins Servings: 4 Yield: 4 servings

TAG : Grilled Sirloin Salad With Sesame-Ginger Dressing

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