Street-Market Fried Quesadillas
Via teleconference/council chambers 276 4th avenue, building a chula vista, ca 91910 special meetings of the successor agency to the redevelopment agency and housing authority meeting jointly with the city council of the city of chula vista.
Recipe Summary Street-Market Fried Quesadillas
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Ingredients | 4Th And Main Street Chula Vista1 ½ teaspoons olive oil¼ cup chopped onion½ red bell pepper, finely chopped¼ cup frozen corn kernels, thawed1 serrano chile pepper, seeded and diced1 clove garlic, minced1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash1 canned chipotle chile in adobo sauce, minced, or more to taste3 tablespoons vegetable oil for frying, or as needed8 corn tortillas1 cup shredded mozzarella cheese¼ cup chopped onion¼ cup chopped fresh cilantro1 cup salsa½ cup sour creamDirectionsInfo | 4Th And Main Street Chula Vistaprep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 8 quesadillas
TAG : Street-Market Fried QuesadillasWorld Cuisine Recipes, Latin American, Mexican,
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