How to Make Aldi Frozen Salmon Fillets

Broiled Miso Salmon Fillets

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Recipe Summary Broiled Miso Salmon Fillets

Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?

Ingredients | Aldi Frozen Salmon Fillets

1 teaspoon sesame seeds

2 tablespoons miso paste

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon soy sauce

1 tablespoon minced ginger

1 teaspoon honey

1 tablespoon oil, or as needed

1 pound salmon fillets

Directions

Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

Coat salmon well in the miso sauce and place skin-side up on the baking pan.

Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

Swap soy sauce for tamari or liquid aminos for a gluten-free version.

You can also bake these at 425 degrees F (220 degrees C) instead of broiling.

Info | Aldi Frozen Salmon Fillets

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 1 pound salmon

TAG : Broiled Miso Salmon Fillets

World Cuisine Recipes, Asian,

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