Recipe of Dateline Mystery In Orange County Full Episode

Slow Cooker Lancaster County Pork And Sauerkraut

In advance of the special, we break down the ramos case.

Recipe Summary Slow Cooker Lancaster County Pork And Sauerkraut

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Ingredients | Dateline Mystery In Orange County Full Episode

1 (4 pound) pork loin roast

1 teaspoon caraway seeds

salt and pepper to taste

2 cups sauerkraut with liquid

Directions

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Info | Dateline Mystery In Orange County Full Episode

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Lancaster County Pork And Sauerkraut

Meat and Poultry Recipes, Pork,

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