Slow Cooker Lancaster County Pork And Sauerkraut
In advance of the special, we break down the ramos case.
Recipe Summary Slow Cooker Lancaster County Pork And Sauerkraut
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Ingredients | Dateline Mystery In Orange County Full Episode1 (4 pound) pork loin roast1 teaspoon caraway seedssalt and pepper to taste2 cups sauerkraut with liquidDirectionsCut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).Info | Dateline Mystery In Orange County Full Episodeprep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Lancaster County Pork And SauerkrautMeat and Poultry Recipes, Pork,
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