Recipe of Eggs Benedict Casserole

Quick And Easy Eggs Benedict

Whisk eggs, milk, and seasonings.

Recipe Summary Quick And Easy Eggs Benedict

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

Ingredients | Eggs Benedict Casserole

4 slices Canadian bacon

1 teaspoon white vinegar

4 eggs

1 cup butter

3 egg yolks

1 tablespoon heavy cream

1 dash ground cayenne pepper

½ teaspoon salt

1 tablespoon lemon juice

4 English muffins, split and toasted

Directions

Info | Eggs Benedict Casserole

prep: 15 mins cook: 8 mins additional: 2 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Quick And Easy Eggs Benedict

Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes,

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