Recipe of Fresh Peach Cobbler With Pie Crust

Single Crust Peach Pie

This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages.

Recipe Summary Single Crust Peach Pie

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Ingredients | Fresh Peach Cobbler With Pie Crust

¾ cup white sugar

2 tablespoons butter, softened

⅓ cup all-purpose flour

¼ teaspoon ground nutmeg

6 fresh peaches - pitted, skinned, and sliced

1 recipe pastry for a 9 inch single crust pie

Directions

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Info | Fresh Peach Cobbler With Pie Crust

prep: 30 mins additional: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 pie

TAG : Single Crust Peach Pie

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,