Russian Beet Salad With Sour Cream
Each nug is lined with dark orange hairs and coated with sweet, sticky resin.
Recipe Summary Russian Beet Salad With Sour Cream
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Ingredients | Russian Cream Strain Information3 beets¼ cup sour cream3 cloves garlic, crushed1 cup grated Havarti cheese½ cup finely chopped walnuts5 tablespoons pitted prunes, cubedsalt to tasteDirectionsPlace beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.Info | Russian Cream Strain Informationprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Russian Beet Salad With Sour CreamSalad, Vegetable Salad Recipes, Beet Salad Recipes,
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