Recipe of Russian Cream Strain Information

Russian Beet Salad With Sour Cream

Each nug is lined with dark orange hairs and coated with sweet, sticky resin.

Recipe Summary Russian Beet Salad With Sour Cream

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Ingredients | Russian Cream Strain Information

3 beets

¼ cup sour cream

3 cloves garlic, crushed

1 cup grated Havarti cheese

½ cup finely chopped walnuts

5 tablespoons pitted prunes, cubed

salt to taste

Directions

Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.

Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.

Info | Russian Cream Strain Information

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Russian Beet Salad With Sour Cream

Salad, Vegetable Salad Recipes, Beet Salad Recipes,

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