Simple Way to Duncan Hines Key Lime Cake

Phoenician's Key Lime Pie

Beat at medium speed 2 minutes.

Recipe Summary Phoenician's Key Lime Pie

When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe, and the right flavor is found. I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. I hope you all enjoy!!

Ingredients | Duncan Hines Key Lime Cake

⅔ cup toasted slivered almonds

1 cup graham cracker crumbs

¼ cup white sugar

1 pinch salt

¼ cup butter, melted

4 egg yolks

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

¾ cup cold heavy cream

½ teaspoon grated lime zest

Directions