Homestyle Turkey, The Michigander Way
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Recipe Summary Homestyle Turkey, The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Ingredients | Homestyle Biscuit Tim Hortons Calories1 (12 pound) whole turkey6 tablespoons butter, divided4 cups warm water3 tablespoons chicken bouillon2 tablespoons dried parsley2 tablespoons dried minced onion2 tablespoons seasoning saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.Info | Homestyle Biscuit Tim Hortons Caloriesprep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 16 Yield: 1 (12 pound) turkey
TAG : Homestyle Turkey, The Michigander WayMeat and Poultry Recipes, Turkey, Whole Turkey Recipes,
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Homestyle Biscuit Tim Hortons Calories - On lightly floured surface, knead dough gently for 10 to 12 strokes.
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