Simple Way to Onion Bhaji Tamarind Sauce

Baked Onion Bhajis

Onion bhajis are a classic indian recipe, and probably one of the easiest appetisers you can make!

Recipe Summary Baked Onion Bhajis

A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.

Ingredients | Onion Bhaji Tamarind Sauce

2 teaspoons extra-virgin olive oil, or as needed

5 small onions, thinly sliced

¼ teaspoon chili powder

½ teaspoon ground turmeric

½ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon ground ginger

5 tablespoons chickpea flour

½ teaspoon ground cumin

½ teaspoon ground coriander

1 pinch salt

1 tablespoon tomato puree

1 tablespoon water, or as needed

1 tablespoon extra-virgin olive oil, divided, or to taste

Directions

Info | Onion Bhaji Tamarind Sauce

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 bhajis

TAG : Baked Onion Bhajis

Appetizers and Snacks,

Images of Onion Bhaji Tamarind Sauce

Onion Bhaji Tamarind Sauce - At just 203 calories per bhaji, this homemade version is a much.

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