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Red Wine-Braised Pork Chops

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Recipe Summary Red Wine-Braised Pork Chops

My husband loves dishes with sauce and cheese, so I created this recipe for him. It's not exactly diet food, but it is great for company or just a special dinner. It goes well with roasted small red potatoes and asparagus.

Ingredients | Mustang Wine Red

1 tablespoon olive oil

2 (1-inch thick) bone-in blade pork chops

1 tablespoon all-purpose flour, or as needed

½ cup chopped onion

3 cloves minced garlic

½ cup red wine

1 (15 ounce) can diced Italian-style tomatoes

½ cup chicken broth

1 tablespoon capers

½ teaspoon Italian seasoning

2 thin slices onion

2 slices Gruyere cheese

2 tablespoons sour cream, or as desired

Directions

Info | Mustang Wine Red

prep: 20 mins cook: 40 mins total: 1 hr Servings: 2 Yield: 2 pork chops

TAG : Red Wine-Braised Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes,

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