How to Make Platanos Rellenos Tabasco

Chile Rellenos Pie

Este fruto también es rico en vitaminas b6, ácido fólico y vitamina c.

Recipe Summary Chile Rellenos Pie

Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.

Ingredients | Platanos Rellenos Tabasco

4 eggs

½ cup milk

¼ cup chopped fresh cilantro

1 red bell pepper, diced

1 pinch salt

1 pinch ground black pepper

2 dashes jalapeno sauce

1 cup shredded Cheddar-Monterey Jack cheese blend

1 (4 ounce) can diced green chiles

1 tomatillo, diced

1 recipe pastry for a 9 inch single crust pie

Directions

Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

Info | Platanos Rellenos Tabasco

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 9 inch pie

TAG : Chile Rellenos Pie

World Cuisine Recipes, Latin American, Mexican,

Images of Platanos Rellenos Tabasco

Platanos Rellenos Tabasco / Aunque el plátano macho tenga un sabor dulce, es una de mis frutas favoritas para preparar comida salada.estas ricas tortitas quedan excelentes con plátano macho, frijoles refritos y queso panela.es una receta súper fácil de preparar, para la cual no necesitas muchos ingredientes y tampoco pasarás todo el día en la cocina.