How to Make Split Moong Dal Recipe Indian

Banana Split Bars

Also known as indian bread, paranthas are teamed up with sabzis or spicy curries.

Recipe Summary Banana Split Bars

A banana split bar which is very rich and a nice dessert.

Ingredients | Split Moong Dal Recipe Indian

2 cups graham cracker crumbs

½ cup white sugar

½ cup butter

16 ounces cream cheese, softened

1 cup white sugar

1 teaspoon vanilla extract

3 bananas, sliced

1 (20 ounce) can crushed pineapple, well drained

1 (12 ounce) container frozen whipped topping, thawed

½ cup chopped walnuts

1 (4 ounce) jar maraschino cherries, halved

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.

Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.

Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Info | Split Moong Dal Recipe Indian

Servings: 20 Yield: 20 large bars

TAG : Banana Split Bars

Desserts, Fruit Desserts, Banana Dessert Recipes,

Images of Split Moong Dal Recipe Indian

Split Moong Dal Recipe Indian / Moong dal parantha is a yummy and filling stuffed indian bread that is made with moong dal (split green gram) and boiled potatoes.