Lentils With Tomatoes
Brown lentils are the least.
Recipe Summary Lentils With Tomatoes
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.
Ingredients | Green Lentils Vs Brown Lentils Nutrition1 quart water1 cup dry lentils3 tablespoons olive oil1 medium green bell pepper, chopped1 medium onion, chopped2 ½ cups peeled, seeded, and chopped tomatoessalt and pepper to tasteDirectionsIn a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.Info | Green Lentils Vs Brown Lentils Nutritionprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Lentils With TomatoesSide Dish, Beans and Peas,
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