Recipe of Pecan Nut Tree Australia

Candied Pecans

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Recipe Summary Candied Pecans

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Ingredients | Pecan Nut Tree Australia

1 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

1 egg white

1 tablespoon water

1 pound pecan halves

Directions

Preheat oven to 250 degrees F (120 degrees C).

Mix sugar, cinnamon, and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Info | Pecan Nut Tree Australia

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Candied Pecans

Appetizers and Snacks, Nuts and Seeds,

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