Steps to Make Tempering Chocolate Science

Chocolate Christmas

Tempering is the process of precisely controlling the temperature of chocolate as it cools and hardens to achieve the best shine, color, snap, and texture.

Recipe Summary Chocolate Christmas

I created this on the spot and my family and I enjoy it so I hope you do too. For more than two cups, double ingredients.

Ingredients | Tempering Chocolate Science

6 tablespoons milk

¼ cup chocolate syrup

1 cup ice

1 banana, cut into chunks

3 candy cane chocolate candy kisses, unwrapped

Directions

Blend milk and chocolate syrup together in a blender. Add ice, banana, and candy kisses; blend until smooth.

Info | Tempering Chocolate Science

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Chocolate Christmas

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